In recent years, companies have become aware of the large number of people who cannot consume gluten, and the products available on the market for them have increased. Now, Kraft just added a gluten-free variety of Macaroni & Cheese to the list.
Celiacs and people who for other reasons are sensitive to gluten have just received great news. According to Thrillist, Kraft is launching a gluten-free version of its classic Macaroni & Cheese and it's supposedly just as tasty as the original.
Macaroni & Cheese is a classic and a favorite meal for many, but until now people with celiac disease couldn’t have the joy of boiling up a late-night pot of Kraft macaroni.
The noodle company's first-ever gluten-free mac 'n cheese is made of brown rice and corn pasta and according to Kraft, it's as smooth and cheesy as the original.
It's packaged in a recognizably blue, 6-ounce Kraft box with green accents, and each box makes about 2 1/2 servings.
Gluten-Free KRAFT Mac and Cheese contains no artificial flavors, no artificial preservatives, and no artificial dyes.