The famous Red Lobster Parrot Bay Coconut Shrimp on a budget

The famous Red Lobster Parrot Bay Coconut Shrimp on a budget

One of the menu favorites at the Red Lobster that you can now make yourself at home with this recipe!

Red Lobster Parrot Bay Coconut Shrimp is a long-time menu favorite at the Red Lobster. You can recreate this dish at home with this easy copycat recipe.

You can get this simply irresistible shrimp dish either as a main dish or as an appetizer with just some little time spent in the kitchen.

Here’s what you need and the instructions to make it.

Ingredients

1/2 pound large shrimp (butterfly the shrimp)

1 cup sweetened coconut flakes

1 cup plain bread crumbs

1/4 cup cornstarch (for mixing with coconut and bread crumbs)

1/2 cup pina colada mix

3 tablespoons Captain Morgan Spiced Rum

1 tablespoon powdered sugar

1/2 cup cornstarch

One of the menu favorites at the Red Lobster that you can now make yourself at home

Instructions

In a deep bowl, combine the bread crumbs, 1/4 cup cornstarch, and the coconut and set aside.

Combine the pina colada mix, the powdered sugar, and the rum in a small mixing bowl and set aside. Place 1/2 cup cornstarch in a separate bowl.

Heat oil for deep frying – oil should be at 375 degrees for frying shrimp. Coat the shrimp twice as follows:

First Coating: Cornstarch, then in the pina colada mix, then dust in bread crumb/coconut mixture.

Second Coating: Pina colada mix, and then the bread crumb/coconut mixture.

Place the prepared shrimp carefully into the hot oil and fry until golden brown. Remove from the fryer and drain.

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