Applebee's copycat recipes Applebee's copycat recipes

Save money and make these copycat Applebee's recipes!

Are you in love with this dish? Here's the recipe!

Applebee's is a restaurant everyone loves and their menu has a lot of amazing meals ready for you to eat. If you miss them, here are some copycat recipes you can try at home.

Applebee's won ton chicken tacos!


2 Tbsp stir fry sauce, any brand

4 Tbsp Asian sesame vinaigrette dressing

1 Tbsp olive oil

4 Tbsp slaw dressing

1 Tbsp soy sauce

1 Tbsp Teriyaki sauce

2 to 4 won ton wrappers

2 Tbsp green onion tops


1 Cup of cooked diced chicken breast


Brush the won ton wrappers with olive oil, drape them over the side of a baking dish, bake at 350 F for 5 minutes. Toss the chicken in the stir fry sauce 3 Tbsp Asian dressing, soy, and teriyaki sauce, pour into a frying pan and heat until cooked through. Shred cabbage, stir in the slaw dressing, fill each won ton with meat mix, top with slaw, add chopped green onions and cilantro.

Applebee's grilled chicken oriental salad


1 pound skinless chicken breast 2 portions

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup sliced almonds

8 cups romaine lettuce

1/4 cup shredded carrots

1/2 cup crispy rice noodles

4 tablespoons Applebees Oriental Salad Dressing


Heat the grill to medium, or heat a cast-iron skillet or grill pan over medium heat. Place the chicken breasts between two sheets of plastic wrap and gently pound them to 3/8-inch thick. Brush with the olive oil and season them with salt and pepper.
Grill for 5 to 7 minutes on each side, until cooked through. Transfer to a plate to rest for 4 to 5 minutes before slicing. 
Toast the almonds in a small dry skillet over medium heat. Watch them carefully—there is a fine line between toasted almonds and burnt almonds! Shake the pan gently. When you begin to smell the almonds, toast for a few seconds more, then immediately place the almonds on a paper towel. Allow them to cool for a moment or two. 
Assemble salads by first putting down the lettuce, 3 to 4 cups per serving. Sprinkle each with 2 tablespoons of the carrots, 1/4 cup crispy rice noodles, and 1/4 cup toasted almonds. Arrange the chicken on top. Serve with plenty of the Applebee’s Oriental Salad Dressing.

For the Applebees Oriental Salad Dressing


2 tablespoons sugar
1/4 cup rice vinegar
1/4 cup mayonnaise
2 tablespoons refined sesame oil
1 teaspoon toasted sesame oil
1 teaspoon Dijon mustard 


In a medium bowl combine sugar and rice vinegar and mix until sugar is completely dissolved. Add the mayonnaise, both sesame oils, and the mustard and stir until well blended.

See also: $30 charcuterie board vs $130 charcuterie board: see how to save money on deli

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