Maggiano’s Meatballs Homemade & Affordable Recipe

Maggiano’s Meatballs Homemade & Affordable Recipe

The perfect restaurant-style meatballs in the comfort of your home, keep on reading for the details! Read on and get ready to taste heaven.

Maggiano’s Meatballs recipe: the perfect restaurant-style meatballs in the comfort of your home, keep on reading for the details!

These meatballs are always flavorful and filling served with tangy marinara sauce over delicious spaghetti, its comfort food at its best.

These Meatballs can also be frozen. You just need to layer them into an aluminum foil pan, after that wrap it tightly with plastic wrap, and then wrap it in aluminum foil and freeze for up to 3 months.

To reheat add additional sauce on top and place in the oven at 350F for about 20-30 minutes or until hot.

Ingredients

20 ounces ground beef

6-8 garlic cloves (minced)

1 egg

8 tablespoons milk

1/2 cup freshly grated Parmesan cheese

2 tablespoons parsley (finely chopped)

2 tablespoons fresh basil (finely chopped)

3/4 cups seasoned breadcrumbs

1 teaspoon salt

1 teaspoon black pepper

2 tablespoons olive oil

These meatballs are always flavorful and filling served with tangy marinara sauce over delicious spaghetti.

Instructions

Preheat oven to 350F.

In a medium bowl combine Parmesan cheese with garlic, bread crumbs, salt, and pepper. Once combined add the beef, followed by the egg, milk, basil, and parsley. Mix well by hand until all the ingredients are well combined. Adjust the salt and pepper to taste.

Form 16 evenly sized meatballs. Heat olive oil in a large skillet over medium-high heat. Cook the meatballs on each side for a few minutes, just until browned.

Transfer meatballs to a baking dish and continue cooking in the oven for 10-12 minutes.

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