Here’s how to make the most popular Olive Garden soup on a budget, keep on scrolling and you won’t regret it!
This soup can totally become a whole meal. It features roasted chicken, potato gnocchi, carrots, celery, and spinach. It got it all! This soup is gonna make you popular among your loved ones as it is super delicious.
Soup warms the soul, and this is no exception. Enjoy this favorite soup, it’s the perfect weeknight meal. When you put out these bowls, they are going to come back empty.
The Chicken and Gnocchi soup is going to taste like you spent hours at the stove making your family a delightful chicken and potato gnocchi soup. With this recipe, everyone’s going to end up amazed and asking for more. Here are the ingredients you need and the instructions to make it.
4 tablespoons Butter
1 tablespoon extra virgin olive oil
1 cup finely diced onion
1/2 cup finely diced celery
2 garlic cloves, minced
1/4 cup all-purpose flour
28 ounces chicken broth
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley flakes
1/4 teaspoon ground nutmeg (optional)
1 cup carrots finely shredded
1 cup spinach leaves coarsely chopped
1 cup chicken breast cooked, and diced
16 ounces package ready-to-use gnocchi
Melt the butter into the oil in a large saucepan over medium heat. Add the onion, celery, and garlic and cook, stirring occasionally until the onion becomes translucent.
Whisk in the flour and cook for about 1 minute. Whisk in the half-and-half. Simmer until thickened.
Whisk in the chicken broth. Simmer until thickened again. Stir in 1/2 teaspoon salt, thyme, parsley, nutmeg (if using), carrots, spinach, chicken, and gnocchi.
Simmer until the soup is heated through. Before serving, season with additional salt, if necessary.