Latin American Dishes that Conquered the United States

Latin American Dishes that Conquered the United States

Find out in this article the top Latin American dishes that conquered the United States. Keep reading to find out all the details. Read on!

Find out in this article the top Latin American dishes that conquered the United States. Keep reading to find out all the details. Read on!

Tacos, arepas, empanadas, guacamole, ceviche, and more ... are words (and foods) of Latin American origin, but they have conquered the palates in the United States.

Without a doubt, Latin American gastronomy is very popular in this country, as this region and each country has unique representative food or dishes.

Tacos

Tacos

According to TasteAtlas' "Top 100 MOST POPULAR DISHES in the world" list, which was updated in April 2021, tacos are the most popular Latin American food in the world.

Mexican food is very popular in the United States, because in addition to tacos and tortillas, there are also guacamole, burritos, quesadillas and Mexican tamales, among others.

Ceviche

"Ceviche is Peru's national dish, consisting of slices of raw fish or seafood that are seasoned with salt, onion, and chili peppers, and then marinated in lemon juice. Due to the acidity of the juice, the texture of the fish changes. , like its color: from pink to white ", describes TasteAtlas.

The dish from Peru, according to voters on the website, was placed at number 58 of the 100 most popular in the world. In the region, it is number eight.

Steak

Steak

According to TasteAtlas, the churrasco "is a Brazilian barbecue method in which juicy pieces, slices, fillets and chops of beef, lamb, pork and chicken are placed on large skewers and roasted over a wood fire." But beware, there is not only Brazilian churrasco. Argentines and Uruguayans will also claim their share of roasts and a taste for grills, each in their own way.

Arepas

Venezuelan? Colombians? Does matters! Arepas are arepas here, there, and in the United States. It is a bread made from corn or precooked corn flour that is also consumed in several countries such as Colombia, Venezuela, Panama, Puerto Rico and the Dominican Republic.

Empanadas

Although they originate in Galicia, Spain, according to TasteAtlas, empanadas have their own Colombian, Argentine, Venezuelan, Bolivian, Chilean, Mexican version ... each country has given this delicious dish its own touch and it is another meal that have conquered the United States.

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