Jalapeno popper dip at home!

All of the flavors and textures of a jalapeno popper in the form of an easy, cheesy warm dip.

This recipe only takes 30 minutes and it's absolutely delicious.

Ingredients

• 10 slices bacon
• 1 (8-ounce) block cream cheese, softened
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder
• 2 jalapeños, minced
• 3 cups Mexican cheese blend, divided

Steps

1. Gather the ingredients. Preheat oven to 350 F.
2. In a large nonstick skillet over medium heat, cook bacon in batches until crispy, about 8 minutes.
3. Drain on a paper towel–lined plate, then coarsely chop.
4. In a large bowl, stir together cream cheese, mayo, sour cream, garlic powder, about 3/4 of the cooked bacon (reserving some for topping), about 3/4 of the jalapeños (reserving some for topping), and 2 cups of the Mexican cheese blend.
5. Transfer to an oven-safe skillet or baking dish and sprinkle with remaining 1 cup of Mexican cheese, remaining cooked bacon, and remaining minced jalapeño.
6. Bake until dip is golden and bubbly, 15 to 20 minutes. Garnish with green onion, jalapeno slices, and extra crumbles of bacon. Serve with tortilla chips for dipping.