Homemade Taco Bell Quesadilla's Recipe

Homemade Taco Bell Quesadilla's Recipe

Find out an affordable and super-easy way to eat Taco Bell Quesadillas at home. Prepare this recipe and enjoy! Read on!

Find out an affordable and super-easy way to eat Taco Bell Quesadillas at home. Prepare this recipe and enjoy! Read on!

Quesadillas are universally loved. Nobody can resist their crunchy tortilla and the cheesy filling.

Learn hot to make Taco Bell classic's Quesadilla on a budget. Hungry? Let's cook!

Ingredients

Sauce preparation

1 c. mayonnaise

3 tbsp. juice from a jar of pickled jalapeños

3 tbsp. minced pickled jalapeños

2 tsp. garlic powder

2 tsp. cumin

2 tsp. paprika

1/2 tsp. cayenne

Kosher salt

8 medium flour tortillas

4 c. shredded chicken 

2 c. shredded Monterey Jack

12 slices American (or cheddar) cheese

Taco Bell classic's Quesadilla on a budget

Directions

  1. Make the sauce: In a medium bowl, whisk together mayo, jalapeño juice, minced jalapeños, garlic powder, cumin, paprika, and cayenne. Season with kosher salt. 
  2. To another medium bowl, add chicken. Toss chicken with half of the quesadilla sauce. Set the rest aside for dipping.
  3. In a large skillet over medium-high heat, add a flour tortilla. Top with 2 slices of American cheese and ½ cup chicken, then sprinkle with ½ cup Monterey Jack. Place the second tortilla on top. Cook until the bottom tortilla is golden, about 2 minutes, then flip and cook until the second tortilla is golden and the cheese has melted about 2 more minutes.
  4. Repeat the process with the remaining ingredients to make 3 more quesadillas. Slice into wedges and serve warm with remaining sauce for dipping.

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