Go insane with this exquisite dish that is super easy to make at home. Keep on scrolling down for all the tips to make it!
This recipe is going to blow some minds, that’s for sure, it’s super easy to make and it tastes awesome.
Or perhaps you love to cook at home, and want to put ingredients you know into what you make. You can make a preservative and additive-free version when you make these from scratch.
If you are looking for a unique biscuit to serve up, these would be great to serve to your friends and family. You can make these in just no time at all. You will love these fantastic Cheddar Bay Biscuits when you make them at home.
2 cups Bisquick baking mix
1/2 cup cold water
3/4 cup grated sharp cheddar cheese
4 tablespoons butter
1 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon dried Italian seasoning
Preheat the oven to 350 degrees F.
Mix together the Bisquick, water, and grated cheese.
Pat or roll out the dough to 3/4-inch thick. Cut the biscuits with a cutter and place in a baking pan. Bake for 8 to 10 minutes, until the tops are golden brown.
While the biscuits are baking, in a small saucepan, melt the butter together with the parsley, garlic powder, and Italian seasoning. After you remove the biscuits from the oven, brush the tops with the seasoned butter and bon appetit!