Easy & Affordable P.F. Changs Lettuce Wraps Recipe

Easy & Affordable P.F. Changs Lettuce Wraps Recipe

Take a look at this really easy few ingredients recipe. Absolutely anyone can do it, you don't need to be an expert, but you will look like one and for a really affordable price. Absolutely everyone will love it! Keep reading to discover the best P.F. Changs Lettuce Wraps Copycat!

Take a look at this really easy few ingredients recipe. Absolutely anyone can do it, you don't need to be an expert, but you will look like one and for a really affordable price. Absolutely everyone will love it! Keep reading to discover the best P.F. Changs Lettuce Wraps Copycat!

Everyone loves P.F. Changs. You won't believe how easy this recipe is. The secret is mixing the perfect ingredients! You only need very few ingredients and very easy steps to achieve this incredible and delicious P.F. Changs Lettuce Wraps Copycat. Keep reading to discover an amazing recipe!

We all have that relative who is mad crazy about P.F. Changs. Let's make that person happy by doing the best P.F. Changs Lettuce Wraps Copycat recipe you have ever seen. You won't regret it, plus it is super easy. You don't need to be an expert!

The secret is mixing the perfect ingredients!

Ingredients:

3 tbsp. hoisin sauce

2 tbsp. low-sodium soy sauce

2 tbsp. rice wine vinegar

1 tbsp. Sriracha (optional)

1 tsp. sesame oil

1 tbsp. extra-virgin olive oil

1 medium onion, diced

2 cloves garlic, minced

1 tbsp. freshly grated ginger

1 lb. ground chicken

1/2 c. canned water chestnuts, drained and sliced

2 green onions, thinly sliced

Kosher salt

Freshly ground black pepper

Large leafy lettuce (leaves separated), for serving

Cooked white rice, for serving (optional)

In a large skillet over medium-high heat, heat olive oil.

Procedure:

1- Make the sauce: In a small bowl, whisk together hoisin sauce, soy sauce, rice wine vinegar, Sriracha, and sesame oil.

2- In a large skillet over medium-high heat, heat olive oil. Add onions and cook until soft, 5 minutes, then stir in garlic and ginger and cook until fragrant, 1 minute more. Add ground chicken and cook until opaque and mostly cooked through, breaking up meat with a wooden spoon. 

3- Pour in the sauce and cook 1 to 2 minutes more, until sauce reduces slightly and chicken is cooked through completely. Turn off heat and stir in chestnuts and green onions. Season with salt and pepper.

4- Spoon rice, if using, and a large scoop (about 1/4 cup) of chicken mixture into center of each lettuce leaf. Serve immediately.

ENJOY!

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