Take a look at our favourite recipe: Slow cooker Texas pulled pork! Is there something more delicious? Don't think so. Keep reading to find out the delicious recipe.
If you are a pulled pork lover you must try this recipe! You will have as a result the most delicious pulled pork. Everyone loves this dish and it is super easy. You just have to mix the right ingredients and cook them for a long period of time. You only need to be patient!
We all have that family member who is mad crazy about pulled pork. Let's make that person happy by doing the best pulled pork recipe you have ever seen. You won't regret it, plus it is piece of cake. You don't need to be an expert!
1 teaspoon vegetable oil
1 (4 pounds) pork shoulder roast
1 cup barbeque sauce
½ cup apple cider vinegar
½ cup chicken broth
¼ cup light brown sugar
1 tablespoon prepared yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
1 extra-large onion, chopped
2 large cloves garlic, crushed
1 ½ teaspoons dried thyme
8 hamburger buns, split
2 tablespoons butter, or as needed
That's quite a long list! Don't be afraid it is super easy...
1- Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
2- Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
3- Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
*The pork can also be cooked on Low for 10 to 12 hours.