DIY: Crispy chicken thighs with rosemary and garlic

DIY: Crispy chicken thighs with rosemary and garlic

Take a look at this super easy recipe for a homemade cheap meal. It is delicious and completely easy, you don't need to be an expert in the kitchen in order to cook this amazing dish!

Check out this delicious meal. You won't believe how tasty it will be! Crispy chicken thighs with rosemary and garlic are an amazing dish to cook for a special diner. You will look like a real chef with just a very little effort. 

These skillet-fried thighs are irresistibly crispy, thanks to a flattening technique using a skillet weighted down with soup cans. Get ready to surprise your family with such an amazing meal!

Crispy chicken thighs with rosemary and garlic are an amazing dish to cook for a special diner.

Ingredients:

- 1/3 c. chicken stock

- 2 tbsp. fresh lemon juice

- 1 tbsp. Dijon mustard

- 1/4 tsp. red pepper flakes

- Kosher salt and freshly ground black pepper

- 8 small bone-in, skin-on chicken thighs (about 2 1/4 pounds total)

- 8 cloves garlic, smashes and skins removed

Procedure: 

1- Whisk together stock, lemon juice, mustard, rosemary, and pepper flakes in a bowl. Season with salt. 

2- Heat a 12-inch cast-iron skillet over medium heat until hot, 1 to 2 minutes. Season chicken with salt and pepper. Place, skin sides down, in the skillet. Place a second smaller skillet on top of the chicken and weigh it down with soup cans. Cook until the skins are golden brown and crisp, 7 to 9 minutes. 

3- Remove cans and top skillet. Flip chicken and reduce heat to medium-low. Add garlic and cook until the chicken is cooked for 2 to 3 minutes. Transfer chicken to a platter; reserve skillet. Add stock mixture to reserved skillet. Cook, scraping up any brown bits, until slightly thickened, 1 to 2 minutes. Spoon over chicken.

Enjoy!

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