DIY: Copycat Starbucks Chocolate Chunk Cookies

DIY: Copycat Starbucks Chocolate Chunk Cookies

Take a look at this really easy few ingredients recipe. Absolutely anyone can do it, you don't need to be an expert, but you will look like one and for a really affordable price. Absolutely everyone will love it! Keep reading to discover the best Copycat Starbucks Chocolate Chunk Cookies recipe!

Everyone loves Starbucks. You won't believe how easy this recipe is. The secret is mixing the perfect ingredients! You only need very few ingredients and very easy steps to achieve these incredible and delicious Starbucks Chocolate Chunk Cookies. Keep reading to discover an amazing recipe!

We all have that relative who is mad crazy about Starbucks. Let's make that person happy by doing the best Copycat Starbucks Chocolate Chunk Cookies recipe you have ever seen. You won't regret it, plus it is super easy. You don't need to be an expert!

We all have that relative who is mad crazy about Starbucks.

Ingredients:

2 sticks butter

3/4 c. dark brown sugar

3/4 c. granulated sugar

1 large egg

1 1/2 tsp. pure vanilla extract

2 c. wheat flour

1 tsp. baking soda

1/2 tsp. kosher salt

1 1/2 c. semisweet chocolate chunks (plus more for topping cookies)

Preheat oven to 375°.

Procedure:

1- Preheat oven to 375°. As it heats, cream the butter and both types of sugar together until light and fluffy, 2 to 3 minutes. Add egg and vanilla, beating to combine.

2- In a separate bowl, combine flour, baking soda, and salt. Slowly mix in flour mixture, then fold in chocolate chunks.

3- Roll into 1 1/2" balls, placing them about 2 inches apart on a parchment-lined baking sheet. Top each cookie with a few extra chocolate chunks, for presentation's sake, and bake for 8 to 10 minutes, or until the cookie is lightly golden and no longer gooey in the center.

ENJOY!

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