DIY: Copycat Olive Garden Zuppa Toscana

DIY: Copycat Olive Garden Zuppa Toscana

Take a look at this really easy few ingredients recipe. Absolutely anyone can do it, you don't need to be an expert, but you will look like one and for a really affordable price. Absolutely everyone will love it! Keep reading to discover the best Copycat Olive Garden Zuppa Toscana recipe!

Everyone loves Olive Garden. You won't believe how easy this recipe is. The secret is mixing the perfect ingredients! You only need very few ingredients and very easy steps to achieve this incredible and delicious Copycat Olive Garden Zuppa Toscana. Keep reading to discover an amazing recipe!

We all have that relative who is mad crazy about Olive Garden. Let's make that person happy by doing the best Copycat Olive Garden Zuppa Toscana recipe you have ever seen. You won't regret it, plus it is super easy. You don't need to be an expert!

We all have that relative who is mad crazy about Olive Garden.

Ingredients:

1 lb. Hot Italian sausage, casings removed

1 large onion, chopped

3 cloves garlic, minced

kosher salt

Freshly ground black pepper

6 c. low-sodium chicken broth

4 large russet potatoes, diced

1 bunch curly kale, leaves stripped and chopped

3/4 c. heavy cream

4 slices cooked bacon, chopped

1/4 freshly grated Parmesan, for serving

In a large pot over medium heat, cook sausage

Procedure:

1- In a large pot over medium heat, cook sausage, breaking up with the back of a wooden spoon, until browned and no longer pink, 5 to 7 minutes. Transfer to a plate to drain.

2- Add onion to pot and let cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Season with salt and pepper. Add chicken broth and potatoes and cook until potatoes are tender, 23 to 25 minutes.

3- Stir in kale and let cook until leaves are tender and bright green, 3 minutes, then stir in heavy cream, sausage, and bacon and simmer 5 minutes more.

4- Season with pepper, garnish with Parm, and serve.

ENJOY!

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