Toss shrimp in baking soda and salt mixture.

DIY: Copycat Cheesecake Factory Shrimp Scampi

Take a look at this really easy few ingredients recipe. Absolutely anyone can do it, you don't need to be an expert, but you will look like one and for a really affordable price. Absolutely everyone will love it! Keep reading to discover the best Cheesecake Factory Shrimp Scampi recipe!

Everyone loves Cheesecake Factory Shrimp Scampi. You won't believe how easy this recipe is. The secret is mixing the perfect ingredients! You only need very few ingredients and very easy steps to achieve this incredible and delicious Copycat Cheesecake Factory Shrimp Scampi. Keep reading to discover an amazing recipe!

We all have that relative who is mad crazy about Cheesecake Factory. Let's make that person happy by doing the best Cheesecake Factory Shrimp Scampi recipe you have ever seen. You won't regret it, plus it is super easy. You don't need to be an expert!

Ingredients: 

The secret is mixing the perfect ingredients!

 

1 lb. peeled, deveined shrimp, butterflied

1/2 tsp. baking soda

1 tsp. salt

1/2 package angel hair pasta

Parmesan Breading:

1/2 c. panko breadcrumbs

3 tbsp. shredded Parmesan, plus more for topping dish

1/4 tsp. Black pepper

1/4 tsp. cayenne pepper

Cream Sauce:

3 tbsp. olive oil

1 c. white wine

5 whole garlic cloves, peeled

1-pint heavy cream

1/2 red onion, diced

1 plum tomato, diced

1 tsp. fresh basil, chopped, plus more for topping

Toss shrimp in baking soda and salt mixture.

Procedure:

1- Toss shrimp in baking soda and salt mixture. Leave in the fridge for 15-20 minutes.

2- Cook angel hair pasta according to package instructions. Drain and set aside.

3- Make the Parmesan breading: Combine all ingredients in a shallow bowl. Coat shrimp in breading.

4- Warm olive oil in a large skillet over medium heat. Use tongs to place the shrimp in the skillet. Cook shrimp, about 2 to 3 minutes per side, until it’s curled up and is pink and white, not gray or translucent anymore. Place on a plate lined with paper towels.

5- Make the cream sauce: Add white wine and bring to a boil, stirring occasionally. Once boiling, reduce heat to medium-low and add garlic. Stir occasionally, letting the sauce reduce, for about 8 to10 minutes.

6- Add the heavy cream, stir and bring the sauce to a simmer. Add the onion, stir and let the sauce simmer for 5 to7 minutes. Add tomato and basil, stirring to combine. Season to taste with salt and pepper.

7- Divide angel hair pasta among plates. Top with shrimp and cream sauce. Garnish with additional Parmesan and basil if you’d like.

ENJOY!

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