DIY: Bourbon Peach Glazed Salmon for Valentine's

DIY: Bourbon Peach Glazed Salmon for Valentine's

Take a look at this really easy few ingredients recipe for Valentine's Day. Absolutely anyone can do it, you don't need to be an expert, but you will look like one and for a really affordable price. Absolutely everyone will love it! Keep reading to discover the Bourbon Peach Glazed Salmon recipe!

Everyone loves salmon and even more if they have Bourbon. These aphrodisiac ingredients will change your Valentine's date. You won't believe how easy this recipe is. The secret is mixing the perfect ingredients! You only need very few ingredients and very easy steps to achieve this incredible and delicious Bourbon Peach Glazed Salmon for Valentine's. Keep reading to discover an amazing recipe!

We all have that partner who is mad crazy about salmon. Let's make that person happy by doing the best Bourbon Peach Glazed Salmon for Valentine's you have ever seen. You won't regret it, plus it is super easy. You don't need to be an expert!

The secret is mixing the perfect ingredients!


2 6-ounce salmon fillets, skin removed

coarse salt and pepper to taste

Bourbon Peach Glaze

¼ cup peach jam, homemade preferred

2 tbsp honey

1 tbsp bourbon

¼ tsp garlic powder

1/8 tsp chipotle powder

Preheat the broiler to high


1- Preheat the broiler to high. Season the salmon with salt and pepper on both sides. Add salmon to a pan sheet pan.

2- Whisk the peach jam, honey, bourbon, garlic and chipotle powders until smooth. Brush the glaze upon the fish covering the top and sides. 

3- Broil the salmon at least 6 inches from the heating element to an internal temperature of 145°F – about 10 minutes depending on the thickness of your fillets. Keep an eye out to make sure the salmon glaze doesn’t burn.

4- Serve this peach glazed salmon with sauteed whole green beans for an elegant touch or try roasted broccoli or asparagus.

TIP: While the salmon is cooking, considering adding any extra peaches to a saucepan and cooking them down over medium heat with a little honey, bourbon, and a pinch of salt. Spoon the cooked peaches over the finished salmon or serve alongside the vegetables.

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