Learn how to prepare the famous Chick-Fil-A sauce and chicken strips

Learn how to prepare the famous Chick-Fil-A sauce and chicken strips

You definitely don’t need to go to a restaurant to taste these awesome sauce and chicken strips, just make it yourself with these tips!

You might think it’s very difficult to make that special sauce you get only from Chick-Fil-A – like a cross between smoky barbecue sauce and a creamy honey-mustard, with just a hint of lemon. Well, brand news, it isn’t! Keep on reading to know what you need and how to do this tasty sauce and add some chicken strips for more pleasure.


1/4 cup honey
2 tablespoons yellow mustard
1/4 cup barbecue sauce
1 tablespoon lemon juice
1/2 cup mayonnaise


Mix together and refrigerate for at least an hour.
Enjoy with your favorite chicken strips:



½ cup pickle juice
½ cup whole milk
½ teaspoon garlic powder
½ teaspoon onion powder
16 chicken tenderloins, about 1 3/4 pounds
6 cups peanut oil
1 egg
8 pickle chips from 1 jar pickle chips (16 oz)


3 cups all-purpose flour
1⁄4 cup powdered sugar
2 tablespoons baking powder
1 tablespoon kosher salt
1 tablespoon paprika
2 teaspoons chili powder


In a medium bowl whisk together wet ingredients, add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Meanwhile, in a medium-sized pot, over medium-high, heat oil to 325 degrees F While oil heats, in a medium bowl, whisk together dry ingredients.

Reserving the marinade, remove the chicken to a plate. Whisk the egg into the marinade. Dip the chicken into the egg mixture, one piece at a time, shaking off excess egg mixture. Dredge chicken pieces in the flour mix, making sure to coat evenly on both sides. Repeat the breading process (egg mixture to flour mix) one more time, set chicken aside. Line a baking sheet with paper towels.

Once the oil is heated, cook chicken until golden brown on each side and opaque in the center, about 2 to 3 minutes. Place cooked chicken on the prepared baking sheet to drain. voilá! Serve with Chick-fil-A sauce.

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