Pasta recipe Pasta recipe

Celebrate the National Pasta day and try this recipe at home

Natasha's Kitchen Channel: Sharing recipes you can count on since 2009. Featuring hundreds of favorite family recipes from dinner to dessert. Explore our fun Video recipes and step-by-step cooking tutorials.

About the video:

"Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is feel-good comfort food, so creamy but light! Serve it for lunch or dinner.

Ingredients for Chicken Fettuccine Alfredo:

2 lbs Chicken Breast

3/4 lbs fettuccine pasta (or angel hair or vermicelli pasta)

1 lb white mushrooms thickly sliced

1 small onion finely chopped

3 cloves garlic minced

3 1/2 cups half and a half *

1/4 cup parsley, finely chopped, plus more for garnish

1 tsp sea salt or to taste, plus more for pasta water

1/4 tsp black pepper or to taste

3 Tbsp olive oil divided

1 Tbsp butter

To substitute half and half, use equal parts of milk and heavy cream

Print this recipe:


  1. Cook fettuccini in a large pot of salted water (4 qts water with 1 Tbsp salt,) according to package instructions then drain and set aside.
  2. Meanwhile, thinly slice chicken breast into strips and season all over with salt and pepper. In a large, deep skillet, heat 2 Tbsp olive oil over medium/high heat and saute chicken until light golden and cooked through (5 min). Remove chicken from the pan and cover to keep warm.
  3. In the same pan over medium/high, add 1 Tbsp olive oil and 1 Tbsp butter. Add onion and sauté 3 minutes until soft. Add sliced mushrooms and sauté until soft (5-7 min), stirring frequently. Add garlic and sauté another 30 seconds until fragrant, stirring constantly.
  4. Add half-n-half and simmer over medium/high heat 8-10 min, or until just beginning to thicken. Add chicken back to pan, along with 1/4 cup parsley and season sauce to taste (1/2 to 1 tsp salt and 1/4 tsp pepper).
  5. Add cooked pasta and stir to combine. Heat another minute until warmed through then turn off the heat, cover and let pasta rest 10-15 minutes then stir to combine and serve garnished with more parsley.

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See also: New York style classic: How to make an authentic BEC at home

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